The Heart and Soul of Italian Cooking

Gravy poured over roast chicken with prosciutto pizza behind, at Bianca Bangkok

Why tomatoes and quality ingredients are the soul of Italian sauces, and how Bianca’s Bangkok kitchen builds every sauce from fresh, roasted and slow-simmered tomatoes.

Italian Culinary Craftsmanship

Spaghetti with prawns in tomato sauce served in a Bianca bowl

Italian Culinary Craftsmanship | Masterclass with Bianca Chefs The allure of Italian dining lies in its simplicity and precision. Achieving the ideal texture in fresh pasta requires a meticulous balance of flour, eggs, technique, and time. At Bianca, our chefs treat pasta-making as both a science and an heirloom art. Every strand of linguine and […]

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