Fresh pasta is at the heart of Bianca. Our kitchens roll pasta in-house, so dishes like truffle mafaldine, beef cheek gigli and Bolognese pappardelle have the tender bite only fresh pasta can give. If you are searching for fresh pasta in Bangkok, this guide covers every pasta and risotto on the Bianca menu and helps you choose the right one.
Fresh pasta vs dried pasta: why it matters
Fresh pasta is made with egg and flour and cooked within a short time of being rolled. It is softer and silkier, and it holds creamy and meaty sauces beautifully. Dried pasta, such as spaghetti and rigatoni, has a firmer bite that suits olive oil, seafood and tomato sauces. Italian cooks pair each sauce with the right shape, and at Bianca we use both: fresh pasta where it shines, and dried shapes where tradition calls for them.
Bianca’s signature fresh pastas
Truffle Pasta e Basta (฿690)
Fresh mafaldine in a creamy truffle sauce with Parmesan, roasted mushrooms and fresh truffle. The ruffled edges of mafaldine catch every drop of sauce.
Nonna’s Beef Cheek Ragù (฿590)
Fresh gigli pasta with slow-cooked beef cheek, fresh garlic cream and fried garlic. Deep, comforting flavour.
Ragù alla Bolognese (฿460)
Fresh pappardelle with slow-cooked beef and pork ragù, Parmesan cream and tomato sauce.
Bianca’s Lasagna (฿590)
Fresh lasagna sheets layered with beef and pork Bolognese, ricotta, Parmesan, tomato sauce and basil.
Ravioli Ricotta Tricolore (฿460)
Homemade ricotta ravioli with spinach velouté, Parmesan cream and tomato confit.
Gnocchi Alfredo Mushrooms (฿460)
Homemade gnocchi with sautéed mushrooms, Parmesan and butter. It can be made vegetarian on request.
Classic Italian pastas
- Romana Carbonara (฿490): rigatoni, eggs, crispy guanciale, pecorino, Parmesan and black pepper, made the Roman way without cream.
- Vongole di Mare (฿520): linguine with fresh clams, white wine, garlic and parsley.
- Aglio Olio Prawns (฿390): spaghetti with grilled prawns, garlic and fresh chili.
- Classic Tomato & Burrata (฿460): fusilli in a special tomato sauce with creamy stracciatella.
- Pesto & Stracciatella (฿460): pipe rigate with basil pesto, stracciatella and tomato confit.
- Pipe Vodka al Forno (฿590): baked pipe rigate in a creamy vodka sauce with nduja and stracciatella.
- Linguine Pescatore Nduja (฿680): mixed seafood with shellfish sauce and spicy nduja.
Risotto at Bianca
Our risottos are made with Carnaroli rice, prized in Italy for its creamy texture:
- Risotto Tartufo e Funghi (฿690): roasted mushrooms, Parmesan and fresh truffle.
- Risotto Pescatore (฿620): seafood bisque, mixed seafood, stracciatella and salsa verde.
Which pasta should you order?
- For truffle lovers: Truffle Pasta e Basta or Risotto Tartufo e Funghi.
- For comfort food: Nonna’s Beef Cheek Ragù or Bianca’s Lasagna.
- For seafood: Vongole di Mare or Risotto Pescatore.
- For something light: Aglio Olio Prawns or Pesto & Stracciatella.
- For a little heat: Linguine Pescatore Nduja.
See every dish on the full menu. Prices are in Thai baht and subject to 10% service charge and 7% VAT. Dishes containing pork and vegetarian-on-request options are marked.
Where to eat fresh pasta in Bangkok
Bianca’s full pasta menu is served at all five locations: ICONSIAM, Siam Paragon, One Bangkok, Emsphere and Terminal 21 Asok. All are open daily from 10am to 10pm.
Frequently asked questions
Is Bianca’s pasta made fresh?
Yes. Pasta is rolled in-house, and dishes such as Truffle Pasta e Basta, Bolognese, Beef Cheek Ragù, lasagna, ravioli and gnocchi use fresh or homemade pasta.
Does Bianca’s carbonara have cream?
No. Our Romana Carbonara is made the Roman way with eggs, guanciale, pecorino, Parmesan and black pepper.
Do you have vegetarian pasta?
Yes. Several pastas, including Gnocchi Alfredo Mushrooms and Pesto & Stracciatella, can be made vegetarian on request.
What should I eat after pasta?
Bianca’s Tiramisu (฿320) is the classic finish. Read more in our post on the tiramisu tradition.
Craving pasta? Find your nearest Bianca and book a table today.