Modern Italian · Bangkok
Our Story
Good Italian food starts with the basics done properly. At Bianca, that means fresh pasta, long-fermented dough, quality ingredients, and flavour that speaks for itself.
Everyday Italian dining, done right.
Bianca was built on a simple idea: serve generous, everyday Italian food in a room that feels lively, comfortable, and unpretentious. Not overly formal, never complicated, and always focused on flavor.
As we’ve grown across Bangkok, each location keeps that same core: fresh handmade pasta, pizza baked crisp from the oven, attentive hospitality, and an easy table you’ll want to return to.
As we’ve grown across Bangkok, each location keeps that same core: fresh handmade pasta, pizza baked crisp from the oven, attentive hospitality, and an easy table you’ll want to return to.
How We Like to Eat
We cook food meant for sharing: fresh pasta rolled in-house, light pizza dough, starters passed across the table, and house-made desserts.
With open kitchens, pizzas firing in the oven, and drinks poured all day, the room is designed for everything from quick lunches and after-work wine to long dinners with friends.
What matters to us
Good dining comes down to the essentials: honest cooking, ingredients chosen with care, and a team that takes genuine care of you. From the pace of the meal to the comfort of the seats, we focus on the details that make spending time at the table feel easy.
Made Fresh Daily
From pasta dough rolled each morning to fresh pizza and house desserts, our kitchen preps from scratch daily.
Carefully Sourced Ingredients
We source directly from trusted Italian producers and regional purveyors to let simple, natural flavors lead.
Open & Lively Rooms
Open kitchens, visible pizza stations, and comfortable dining spaces built for casual meals and good conversation.
Where to find us?
Bianca
6th Floor
THE EXPERIENCE