{"id":3195,"date":"2026-10-14T05:09:28","date_gmt":"2026-10-14T05:09:28","guid":{"rendered":"https:\/\/biancabangkok.com\/fresh-pasta-bangkok\/"},"modified":"2026-10-14T05:09:28","modified_gmt":"2026-10-14T05:09:28","slug":"fresh-pasta-bangkok","status":"publish","type":"post","link":"https:\/\/biancabangkok.com\/th\/fresh-pasta-bangkok\/","title":{"rendered":"Fresh Pasta in Bangkok: Bianca&#8217;s Handmade Pasta &#038; Risotto Guide"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Fresh pasta is at the heart of Bianca. Our kitchens roll pasta in-house, so dishes like truffle mafaldine, beef cheek gigli and Bolognese pappardelle have the tender bite only fresh pasta can give. If you are searching for fresh pasta in Bangkok, this guide covers every pasta and risotto on the Bianca menu and helps you choose the right one.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder.jpg\" alt=\"Fresh handmade tagliatelle pasta made in-house at Bianca Bangkok\" class=\"wp-image-3184\" srcset=\"https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder.jpg 1200w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-300x158.jpg 300w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-1024x538.jpg 1024w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-768x403.jpg 768w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-18x9.jpg 18w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Fresh pasta vs dried pasta: why it matters<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh pasta is made with egg and flour and cooked within a short time of being rolled. It is softer and silkier, and it holds creamy and meaty sauces beautifully. Dried pasta, such as spaghetti and rigatoni, has a firmer bite that suits olive oil, seafood and tomato sauces. Italian cooks pair each sauce with the right shape, and at Bianca we use both: fresh pasta where it shines, and dried shapes where tradition calls for them.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bianca&#8217;s signature fresh pastas<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Truffle Pasta e Basta (\u0e3f690)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh mafaldine in a creamy truffle sauce with Parmesan, roasted mushrooms and fresh truffle. The ruffled edges of mafaldine catch every drop of sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nonna&#8217;s Beef Cheek Rag\u00f9 (\u0e3f590)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh gigli pasta with slow-cooked beef cheek, fresh garlic cream and fried garlic. Deep, comforting flavour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Rag\u00f9 alla Bolognese (\u0e3f460)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh pappardelle with slow-cooked beef and pork rag\u00f9, Parmesan cream and tomato sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bianca&#8217;s Lasagna (\u0e3f590)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh lasagna sheets layered with beef and pork Bolognese, ricotta, Parmesan, tomato sauce and basil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ravioli Ricotta Tricolore (\u0e3f460)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade ricotta ravioli with spinach velout\u00e9, Parmesan cream and tomato confit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Gnocchi Alfredo Mushrooms (\u0e3f460)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade gnocchi with saut\u00e9ed mushrooms, Parmesan and butter. It can be made vegetarian on request.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder.jpg\" alt=\"Truffle Pasta e Basta with fresh mafaldine and truffle at Bianca Bangkok\" class=\"wp-image-3184\" srcset=\"https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder.jpg 1200w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-300x158.jpg 300w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-1024x538.jpg 1024w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-768x403.jpg 768w, https:\/\/biancabangkok.com\/wp-content\/uploads\/2026\/10\/bianca-blog-placeholder-18x9.jpg 18w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Classic Italian pastas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Romana Carbonara (\u0e3f490):<\/strong> rigatoni, eggs, crispy guanciale, pecorino, Parmesan and black pepper, made the Roman way without cream.<\/li>\n\n\n<li><strong>Vongole di Mare (\u0e3f520):<\/strong> linguine with fresh clams, white wine, garlic and parsley.<\/li>\n\n\n<li><strong>Aglio Olio Prawns (\u0e3f390):<\/strong> spaghetti with grilled prawns, garlic and fresh chili.<\/li>\n\n\n<li><strong>Classic Tomato &#038; Burrata (\u0e3f460):<\/strong> fusilli in a special tomato sauce with creamy stracciatella.<\/li>\n\n\n<li><strong>Pesto &#038; Stracciatella (\u0e3f460):<\/strong> pipe rigate with basil pesto, stracciatella and tomato confit.<\/li>\n\n\n<li><strong>Pipe Vodka al Forno (\u0e3f590):<\/strong> baked pipe rigate in a creamy vodka sauce with nduja and stracciatella.<\/li>\n\n\n<li><strong>Linguine Pescatore Nduja (\u0e3f680):<\/strong> mixed seafood with shellfish sauce and spicy nduja.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Risotto at Bianca<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our risottos are made with Carnaroli rice, prized in Italy for its creamy texture:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Risotto Tartufo e Funghi (\u0e3f690):<\/strong> roasted mushrooms, Parmesan and fresh truffle.<\/li>\n\n\n<li><strong>Risotto Pescatore (\u0e3f620):<\/strong> seafood bisque, mixed seafood, stracciatella and salsa verde.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Which pasta should you order?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For truffle lovers:<\/strong> Truffle Pasta e Basta or Risotto Tartufo e Funghi.<\/li>\n\n\n<li><strong>For comfort food:<\/strong> Nonna&#8217;s Beef Cheek Rag\u00f9 or Bianca&#8217;s Lasagna.<\/li>\n\n\n<li><strong>For seafood:<\/strong> Vongole di Mare or Risotto Pescatore.<\/li>\n\n\n<li><strong>For something light:<\/strong> Aglio Olio Prawns or Pesto &#038; Stracciatella.<\/li>\n\n\n<li><strong>For a little heat:<\/strong> Linguine Pescatore Nduja.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">See every dish on the <a href=\"\/th\/menu\/\">full menu<\/a>. Prices are in Thai baht and subject to 10% service charge and 7% VAT. Dishes containing pork and vegetarian-on-request options are marked.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where to eat fresh pasta in Bangkok<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bianca&#8217;s full pasta menu is served at all five locations: <a href=\"\/th\/branches\/bianca-icon-siam\/\">ICONSIAM<\/a>, <a href=\"\/th\/branches\/bianca-siam-paragon\/\">Siam Paragon<\/a>, <a href=\"\/th\/branches\/bianca-one-bangkok\/\">One Bangkok<\/a>, <a href=\"\/th\/branches\/bianca-emsphere\/\">Emsphere<\/a> and <a href=\"\/th\/branches\/terminal-21\/\">Terminal 21 Asok<\/a>. All are open daily from 10am to 10pm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Is Bianca&#8217;s pasta made fresh?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Pasta is rolled in-house, and dishes such as Truffle Pasta e Basta, Bolognese, Beef Cheek Rag\u00f9, lasagna, ravioli and gnocchi use fresh or homemade pasta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Does Bianca&#8217;s carbonara have cream?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">No. Our Romana Carbonara is made the Roman way with eggs, guanciale, pecorino, Parmesan and black pepper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Do you have vegetarian pasta?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Several pastas, including Gnocchi Alfredo Mushrooms and Pesto &#038; Stracciatella, can be made vegetarian on request.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What should I eat after pasta?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bianca&#8217;s Tiramisu (\u0e3f320) is the classic finish. Read more in our post on <a href=\"\/th\/the-worlds-best-tiramisu-a-sweet-italian-tradition\/\">the tiramisu tradition<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Craving pasta? <a href=\"\/th\/italian-restaurant-bangkok-guide\/\">Find your nearest Bianca<\/a> and book a table today.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bianca rolls pasta in-house every day. Here is a guide to every pasta and risotto on our menu, from truffle mafaldine to Roman carbonara.<\/p>","protected":false},"author":3,"featured_media":3184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[42,46,43,44,47,45],"class_list":["post-3195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-food-menu","tag-bianca-menu","tag-carbonara","tag-fresh-pasta-bangkok","tag-handmade-pasta","tag-risotto","tag-truffle-pasta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Pasta Bangkok: Bianca&#039;s Handmade Pasta &amp; Risotto<\/title>\n<meta name=\"description\" content=\"Where to eat fresh pasta in Bangkok: Bianca&#039;s handmade mafaldine, pappardelle and gnocchi, from Truffle Pasta e Basta to Romana Carbonara. 5 locations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biancabangkok.com\/th\/fresh-pasta-bangkok\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Pasta Bangkok: Bianca&#039;s Handmade Pasta &amp; 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